Good to Know - How long items stay fresh

Through various blogs and frugal living articles, I have come to find some interesting lists. This list is helpful for all who cook. Just remember to put the date on what you open or freeze. Time Items can stay in Fridge/Freezer

Refrigerator (40F)

Butter - 2 months

Cheese, hard - 6 months

Cheese, soft and opened - 10 days

Cheese, soft and unopened - 3 weeks

Eggs, hard-boiled - 1 week

Eggs, uncooked in shell - 1 month

Fish, fresh - 1 day

Greens - 2 days

Meat, cooked - 3 days

Meat, raw - 3 days

Poultry, cooked - 3 days

Poultry, fresh - 2 days

Vegetables - 3 days

White wine, recorked - 2 days

White wine, vacuum-stopped - 10 days

Freezer (0F)

Bread - 3 months

Butter - 9 months

Fish, fatty - 3 months

Fish, lean - 6 months

Fruit - 9 months

Fruit juices - 10 months

Hamburger, fresh - 4 months

Ice cream/sorbet - 2 months

Poultry, cooked - 5 months

Poultry, uncooked - 9 months

Steaks, uncooked - 9 months

Vegetables - 6 months